Arabica Coffee Beans from Yunnan, Red Wine Natural Process 227g*2Pcs

Product Highlights

• Varietal: Arabica
• Origin: Baoshan, Yunnan, China (1300–1400m altitude)
• Process: Red Wine Natural – extended fermentation with wine-like characteristics
• Roast Level: Medium-Dark
• Flavor Notes: Red wine, citrus, mango
• Mouthfeel: High sweetness, high body, rich fruity complexity
• Flavor Profile: Winey, Fruity & Sweet

The red wine natural process and medium-dark roast together create a cup that is both bold and refined. Expect a rich, fruit-forward experience with layered complexity and a syrupy body.

• Aroma: Intense red wine, ripe mango, and bright citrus zest
• First Sip: Luscious mango sweetness and winey depth, lifted by vibrant citrus acidity
• Mid-Palate: Layers of dark fruit and fermented wine notes, balanced by a full, syrupy body
• Finish: Long and lingering, with mango and a touch of red wine
• Body: Full, velvety, and coating
• Sweetness: High, with a natural fruit-driven sweetness

Processing

• Red Wine Natural Process: Ripe cherries are fermented under controlled conditions inspired by winemaking, then sun-dried whole on raised beds. The extended fermentation develops intense wine-like complexity, deep fruitiness, and high sweetness while preserving the bean’s natural acidity.
• Baoshan Terroir: Baoshan’s high altitude (1300–1400m) and subtropical climate allow slow cherry maturation, resulting in dense beans with concentrated sugars and complex flavors—perfect for natural processing.