Arabica Light Roast Coffee Beans Black Honey Process from Yunnan Puerh 227g*2Pcs
$30.99
Discover the unique charm of our Black Honey Process Arabica Coffee, a G1-grade lot from Yunnan, China. This light roast reveals a beautifully aromatic cup with notes of ripe cherry, sweet raisin, and delicate floral undertones. The black honey process enhances the bean’s natural sweetness while preserving its bright acidity and complex aroma. Perfect for pour-over and filter brewing, it’s a coffee that celebrates finesse and fruit purity.
Description
Product Highlights
- Varietal: Arabica
- Origin: Yunnan, China (1200–1600m altitude)
- Process: Black Honey – a high-mucilage honey process that boosts sweetness and body
- Grade: G1 – highest grade for bean uniformity and minimal defects
- Roast Level: Light (City to City+)
- Flavor Notes: Cherry, raisin, floral
The black honey process and light roast together create a cup that is both delicate and layered. Expect a bright, fruit-forward experience with a silky mouthfeel.
- Aroma: Ripe cherry and raisin with a distinct floral (jasmine-like) lift
- First Sip: Juicy cherry sweetness and raisin depth, balanced by a soft, bright acidity
- Mid-Palate: Floral notes emerge, adding complexity and elegance
- Finish: Clean and lingering, with a sweet cherry-floral aftertaste
- Body: Medium, with a smooth, almost tea-like texture
Processing
Black Honey Process: After harvesting, the cherries are pulped but a significant amount of mucilage (the sticky fruit layer) is left on the beans during drying. This “black” honey style involves slower drying in shaded conditions, resulting in a darker, stickier mucilage. The beans absorb intense sweetness and develop a fuller body while retaining the varietal’s bright acidity.
Specification
Overview
| Weight | 500 g |
|---|---|
| Species | Arabica |
| Roast Level | Light |
| Processing Methods | Black Honey |
| Grading | 1 |
