Estate Arabica Coffee Beans, Dark Roast from Puerh Yunnan

Product Highlights

• Varietal: Arabica
• Origin: Puerh, Yunnan, China
• Process: Fully Washed
• Grade: Grade 1 – highest local classification for uniformity and minimal defects
• Certification: Rainforest Alliance Certified – sustainable farming, ethical sourcing
• Roast Level: Dark
• Flavor Notes: Nuts, citrus, cream, caramel
• Mouthfeel: Rich, full-bodied, oily, low acidity
• Flavor Profile: Rich, Smooth & Balanced

This dark roast is crafted for both coffee lovers and professional baristas. The cup is dominated by deep, comforting flavors with a silky texture that performs beautifully alone or with milk.

• Aroma: Toasted nuts and caramel with a subtle citrus lift
• First Sip: Smooth, creamy body with rich nutty sweetness and a touch of bright citrus
• Mid-Palate: Layers of caramel and cream emerge, balanced by low, soft acidity
• Finish: Long, clean, and satisfying with lingering caramel and nutty notes
• Body: Full, velvety, and coating
• Acidity: Low and gentle—an easy embrace for sensitive stomachs and milk pairing

Origin & Certification
Puerh Terroir: Puerh’s high altitude and subtropical climate create ideal conditions for slow cherry maturation, resulting in dense beans with concentrated sugars and complex flavors.

Rainforest Alliance Certified: This certification guarantees that the coffee is grown and processed using sustainable practices that protect the environment, wildlife, and farming communities. Look for the Rainforest Alliance seal on every bag.

Fully Washed Process: Cherries are carefully pulped, fermented, and thoroughly washed to remove all mucilage, ensuring a clean, transparent cup that lets the dark roast character shine.