Origin: Pu’er, Yunnan, China
Varietal: Purple Caturra (Arabica)
Process: Washed
Altitude: 1700m
Grade: Specialty Grade A (≤5 defects)
Flavor Profile:
- Bright orange citrus acidity
- Delicate floral aromatics (jasmine-like)
- Clean green tea finish with honey undertones
- Medium body with silky mouthfeel
Key Attributes:
- Distinct Purple Caturra varietal character
- High-altitude complexity (1700m)
- Precision washed process for clarity
- SCA cupping score: 85.25
Roast Recommendation:
- City to City+ (Medium)
- Drop temp: 205-210°C
- Development time: 9-10%
- Perfect for filter and espresso
Perfect For:
- Specialty roasters seeking unique profiles
- Competition-style filter coffee
- Bright espresso blends
