Origin: Menglian, Yunnan, China
Varietal: Arabica
Screen Size: 16-18
Grade: AAA
Altitude: 1300-1600m
Process: Anaerobic Fermentation Red Wine Natural
Recommended Roast Level: Light-Medium
Flavor Profile
A uniquely complex cup with bold winey notes, nutty sweetness, caramel richness, and hints of berry & dark chocolate. The anaerobic fermentation enhances deep fruitiness, while Yunnan’s high altitude ensures bright acidity and clean aftertaste.
Why choose this lot?
- Limited 2024 Harvest – Fresh crop, optimal moisture
- Anaerobic Red Wine Process – Intense aroma & layered sweetness
- High-Altitude AAA Grade – Dense beans, consistent size
- Versatile Roasting – Ideal for Nordic-style light roast or balanced medium roast
Perfect for:
- Specialty roasters seeking experimental profiles
- Espresso blends requiring winey depth
- Filter coffee with juicy fruit-forward notes
