Yunnan AA Grade Washed Catimor Green Coffee Beans 1kg

This AA-grade coffee beans represents an improvement in screening standards, with larger screen sizes, higher density, and greater uniformity than standard A-grade coffee beans. Sourced from the ideal coffee-growing elevations of Yunnan, this Catimor varietal, processed via the washed method, is engineered for predictable, high-quality results in the roastery.

• Varietal: Catimor (Arabica)

• Origin: Yunnan, China

• Process: Fully Washed

• Grade: AA

• Altitude: 1500 – 1850 meters

• Moisture Content: 10.5%

• SCA Cupping Score: 80+

• Packaging: 1kg Bag

Flavor Profile: Reliable & Refined

The AA grade distinction ensures that each bean contributes to a cohesive and enjoyable cup. Expect a profile that is both accessible and engaging.

• Aroma: Pronounced sweetness with scents of dark berries and rich cocoa.

• Flavor: A well-integrated balance of lively berry notes, smooth caramel sweetness, and a foundational milk chocolate character.

• Acidity: Bright and clean, providing structure and enhancing the fruit-forward notes without sharpness.

• Body: Medium to full, with a rounded and substantial mouthfeel.

• Aftertaste: Persistently sweet and clean, leaving a pleasant impression of caramel and cocoa.

Processing & Quality Verification

Every stage is controlled to preserve the inherent quality of these superior beans.

1. Precision Washed Process: The cherries are depulped and fermented to remove the fruit mucilage, then thoroughly washed. This method is renowned for producing a clean, consistent, and vibrant cup by eliminating the variables of natural sugars, allowing the bean’s intrinsic qualities to shine.

2. Controlled Drying & Moisture Management: Dried meticulously to a precise 10.5% moisture content. This optimal level ensures the beans are stable for transport and storage, and provides a perfect starting point for even roasting development.

3. AA Grade Specifications: This grading indicates a rigorous selection for larger bean size, higher density, and extremely low defect count. The uniformity is critical for consistent heat transfer and predictable roast outcomes.

4. Quality Certification: Professionally cupped and verified with an SCA score of 80+, this lot is confirmed as specialty-grade coffee, meeting international standards for flavor, aroma, and cleanliness.

Roasting Guidance & Ideal Uses

• Roasting Recommendation: Exceptionally versatile. Performs superbly across Medium (City+) to Medium-Dark (Full City) roast levels. The bean uniformity allows for precise control.

  • Medium Roasts: Accentuate the berry brightness and chocolate sweetness, ideal for filter coffee.

  • Medium-Dark Roasts: Develop deeper caramel and nutty tones, creating an excellent base for espresso blends