Yunnan AAA Catimor Green Coffee Beans, High-Altitude Washed Arabica 1kg

Origin & Core Attributes

This lot represents the pinnacle of high-altitude Catimor cultivation in Yunnan. Grown at elevations where cooler temperatures slow cherry maturation, these beans develop exceptional density and concentrated sweetness. Sorted to AAA grade, they offer superior uniformity for consistent roasting.

• Variety: Catimor (Arabica)
• Origin: Yunnan, China
• Process: Fully Washed
• Grade: AAA (Premium Screen Size & Density)
• Altitude: 1500 – 1850 meters
• Moisture Content: 11 – 12%
• Packaging: 1kg Bag

Tasting Profile: Balanced & Sweet Complexity

This coffee exemplifies how high-altitude growth and precise washing can refine the Catimor profile. Expect a structured yet approachable cup.

• Aroma: Sweet, nutty notes of roasted nut and almond.
• Flavor: A balanced core of milk chocolate and caramel is brightened by a subtle, red berry-like sweetness.
• Acidity: Gentle and integrated, complementing the sweet profile.
• Body: Medium to full, with a smooth, rounded mouthfeel.
• Aftertaste: Clean and persistent, with lingering notes of nuts and caramelized sugar.

Processing & Quality Details

Quality is assured through careful post-harvest handling:

1. Precision Washing: Cherries are pulped and fermented, then thoroughly washed with clean water. This method emphasizes clarity, brightness, and a consistent flavor profile by removing all fruit mucilage.
2. High-Altitude Sun-Drying: Beans are patio or raised-bed dried under the Yunnan sun at high elevation, allowing for gradual, even moisture reduction which stabilizes the bean structure.
3. AAA Grading: Beans are mechanically and visually sorted to ensure large screen size, high density, and a very low defect count—critical for even roasting development.
4. Optimal Moisture: Stored at 11-12% moisture, the beans are stable for export and arrive in ideal condition for roasting.

Roasting & Application Suggestions

• Roast Recommendation: Highly versatile. Performs excellently across Medium (City+) to Medium-Dark (Full City) profiles.
  • Medium Roasts: Enhance the berry and milk chocolate notes, perfect for filter brewing.
  • Medium-Dark Roasts: Develop the nutty and caramel characteristics, creating a superb base for espresso blends.
• Ideal For:
  • Espresso Blending: Provides a sweet, chocolaty base with good body and balanced acidity.
  • Single-Origin Offerings: Showcases a refined, sweet, and complex side of Yunnan coffee.
  • Batch Brewing: A reliable and crowd-pleasing choice for cafes.