Yunnan Red Wine Natural Process Arabica Green Coffee Beans 1kg

• Origin: Yunnan, China

• Varietal: Arabica

• Process: Red Wine Natural Process

• Screen Size: 15-17

• Harvest: 2024 Early Harvest

What is Red Wine Natural Process?

This innovative method combines anaerobic fermentation with extended maceration, inspired by wine production techniques. Coffee cherries are carefully selected and placed in sealed tanks where they ferment without oxygen for 72-96 hours. This slow fermentation develops intense fruitiness and wine-like characteristics while preserving the bean’s inherent sweetness.

Cupping Notes

• Aroma: Fermented fruit, dark berries, winey

• Flavor: Blackberry, dark chocolate, port wine

• Acidity: Bright wine-like acidity

• Body: Syrupy, full-bodied

• Aftertaste: Long lasting berry sweetness